This book traces the history of the breeds, examines the heyday of the Sussex poultry fattening industry which supplied the London markets with chickens that satisfied the most discerning palates and explains the nature of the breeds and varieties
There are illustrations throughout to show the types of the birds that have been winning at shows as well as guidance on the correct colours
With the swing back to free range, the possibility of utilizing the breeds on a commercial basis is also examined. However due emphasis is given to those who wish to keep these fascinating breeds on a small scale and for showing with bantams or large fowl
